Perhaps if you were to make a pig of yourself with this spanish pudding you would end up in heaven. The only difference is that tocino del cielo are very small which looks like mini leche flan. Its easy to make, delicate, delicious and not too heavy. Talking of pigs, does anyone know what an enviropig is. Tocino del cielo is a spanish dessert similar to our own leche flan. We dont know, but what we do know is that it has all the makings to be the one. Like a lot of traditional filipino desserts, tocino del cielo, as the name suggests, has spanish origins. Heavenly custard tocinillo del cielo simple, easyto. Sil e lest pas, le faire cuire pendant cinq minutes encore. The most common is the filipino dessert flan cake or leche flan cake, a filipino chiffon or sponge cake with a layer of leche flan on top.
From ingredients of common use eggs, water, sugar and using a technique of. As if that werent enough, it also has a curious history. It is sometimes mistakenly called tocino del cielo, which literally means bacon from heaven. The tart is filled with a creamy egg mixture and finished with a sweet caramel syrup. We could compare it, in sweet version, with the potato tortilla. It is very similar to flan, especially in appearance, but the two desserts are made with very different components. Over 100,000 english translations of spanish words and phrases. Tocino del cielo, which literally translates to bacon from heaven, is a dessert similar to a creme caramel or flan. Wikipedia, lexilogos, maria moliner, espasa calpe, grijalbo, larousse, wordreference, oxford, collins dictionaries. Three guys from miami show you how to make tocinillo del cielo, sweeter and lighter than flan, light on the tongue. Introduced to us by the spanish, it is a really simple, yet incredibly rich dessert.